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  4. Immobilized Papain

Immobilized Papain

  • 中文名称：
    固定化木瓜蛋白酶
  • 货号：
    CSB-NP005501Pl
  • 规格：
    1080
  • 图片：
    • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
  • 其他：

产品详情

  • 纯度：
    >95% (SDS-PAGE)
  • 生物活性：
    Not test
  • 别名：
    N/A
  • 来源：
    Purified from Papaya latex
  • 氨基酸序列
    Full length protein
  • 产品提供形式：
    Liquid
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 缓冲液：
    PBS, pH 7.4
  • 储存条件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保质期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 货期：
    1 week
  • Datasheet & COA：
    Please contact us to get it.

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